This time around the feeling is different. Last year we packed our ice cream into lot of containers for a couple of street fairs and special events. This past weekend Izzy and I labeled a handful of pints. What makes this different is the journey it took to go from street fairs to getting our … Read More
Business
Good Bar is at Back to The Land
Come join us this Saturday, Feb. 23, from noon to 3:00 as we venture Back to the Land at Park Slope’s premier natural food store. Opened in the 1970s, it now occupies the span of three storefronts on 7th Avenue between Carroll and Garfield. Come for their fresh produce, specialty products, or the best organic … Read More
Brooklyn Bell on thegrio.com!
Thanks so much to Suzanne Rust for the fabulous piece she wrote for thegrio.com featuring Black artisanal food producers. We are small in number, but we are growing. Congrats to all these food producers who are making great food and business! We tasted the Nothin’ But bars (by Jerri Graham) and they are delicious — looking forward … Read More
“Spread Love, it’s the Brooklyn Way” on Atlantic Avenue
Thank you Atlantic Antic. On Sunday morning we assembled and extended our brand new canopy and attached our banner on the street of Atlantic Avenue. We sold ice cream and oat bars. Our exhaustion just to get to this place delayed until much later into the night, our interaction with customers fueled us. Some were … Read More
We’re at the Atlantic Antic
It’s our first market on our own. Make sure you come by for some special ice cream sandwiches and take home a couple of our awesomely flavorful oat bars. We will be between Boerum and Smith Street. Word! Atlantic Antic Street Festival Sunday, September 30, 2012 12:00pm to 6:00pm Rain or Shine (hopefully Shine) Atlantic … Read More
The Big Day
This is it. The house is abustle (actually I’m still laying in bed trying to muster the energy to get up while Ron has been up and about unknown hours already). Today we are grabbing a shift at the kitchen from a fellow Hana Pastries kitchen resident (in lieu of our regular Saturday slot) so … Read More
Sunday Fun Day with By Brooklyn Truly, Really Very Fun
When they say fun down on Smith Street, they actually really mean it. I can’t say we ever had that much fun at a street fair before. It was our debut appearance, unveiling three flavors of ice cream: brownsug whiskey vanilla, honey thyme which Gaia took to sing-saying, and chocolate con cayenne (which Kati took … Read More
Williamsburg Pfizer Building to Become Massive Culinary Center
Williamsburg Pfizer Building to Become Massive Culinary Center. It’s really exciting starting a food company in the BKLYN! The culinary energy really is inspiring and motivating.
We Make Ice Cream
The reality is that making the perfect pint or cup of ice cream is a wonderful blend of science and art. I guess that could be said for any type of cooking. For me There is something special about the simple difficulty of making the perfect pint (of ice cream). I’m talking about the Realness. … Read More
One Kitchen Please
We have officially started looking for a commercial kitchen to make our ice cream and supporting ingredients. In a city that has nearly everything for 8+ million people it doesn’t have enough kitchens for food start ups to start up. By my count there are around 3. In the north part of the city, The Bronx, there is one, … Read More