We have officially started looking for a commercial kitchen to make our ice cream and supporting ingredients. In a city that has nearly everything for 8+ million people it doesn’t have enough kitchens for food start ups to start up. By my count there are around 3. In the north part of the city, The Bronx, there is one, another in LIC, Queens, and one down south in Brighton Beach, Brooklyn.
With all the Brooklyn folks that make really good food stuffs, it’s amazing that there isn’t anything centrally located in say downtown Brooklyn. Perhaps these folks are using their friend’s restaurant’s kitchen which is a good idea. So I’m putting it out there. If you know anyone that has a professional kitchen space, we are interested in checking it out and hopefully using it. The sooner we can get a kitchen, the sooner we can get great ice cream to you.