It feels great to get some recognition in the very difficult Brooklyn food scene. When you’re doing the grind like I am making ice cream daily it’s easy to forget that people really do enjoy our product.
We are happy to host Art and Ice Cream: the Lush, Rich Art of Hawa Diallo. The event will by Saturday, December 27 from 4:00 pm to 7:00 pm at Brooklyn Bell’s the Local at 843 Classon Ave. Brooklyn. For more information please view the invitation here.
Yes, we’ve been open for a few weeks now. We feel right at home in our new neighborhood and have a couple of regulars that we enjoy talking to and learning from. Now that we are settling in we are able to see what our slice of Crown Heights needs. We are busting out with … Read More
Actually we have been growing for over 2 years. It’s just now our stem is poking through the soil and branches are quickly forming. This week was pretty significant but we’re too busy to really sit back and celebrate with a bottle of Cava.
We have a space. Currently, the walls are green but that’s going to change soon. On the edge of Crown Heights with a view of the Brooklyn Museum.
We are grinning ear to ear to be scooping this Friday and Saturday at the famous Brooklyn Night Bazaar. Come by and get a Brooklyn Bell Sundae and grab a Good Bar, the best granola bars in the world. We will also unveil our new winter ice cream flavor, Maple Butter Pecan, made with awesomely … Read More
It was our first time on national TV and we were a bit nervous. We didn’t know if we made the cut or not. We told friends and family and of course did the social media broadcast. Up until Monday, December 9th at 9pm we looked everywhere for a clue that we would get some … Read More
We had the INCREDIBLE pleasure of meeting Andrew Zimmern some time ago and while we didn’t get his autograph, at least we did get evidence of the encounter,* which we anticipate seeing this Monday, December 9, 2013 at 9:00 p.m. EST, on his Bizarre Foods America show which features NYC. In this episode – NYC … Read More
We are delighted to unveil Cinnamon Allspice Ice Cream, our autumn/winter seasonal flavor. It’s the perfect complement for any holiday pie or even to top off a beer float. Last Saturday, the flavor made it’s debut in the wilds of Bushwick at the grand opening of Hops & Hocks, from the owners of Stinky Bklyn. … Read More
It’s ice cream, which isn’t necessarily the first thing you think when you think of health food. And, yes, granola bars but really super delicious ones, some with chocolate, another with brandy-macerated cherries (called Coffee with God, and available only at Brooklyn Commune). So what’s the story? Well, our philosophy is simple: make great food … Read More