This Saturday & Sunday from 2 pm to 7 pm come to Brooklyn Bell’s the Local and choose from a variety of tasty treats like freshly baked pumpkin pie, warm apple cider, or creamy butternut squash soup.
We are teaming up with some of New York’s finest ice cream makers at Perelandra for a free ice cream social this Saturday from 12 pm to 4 pm. Stop by and have a taste.
It was indeed an honor and pleasure to open our door and walls to Artist and World Citizen, Hawa Diallo on December 27 at the Local. She was also the inspiration for a new flavor, Generous World. Writer, Crescent Dragonwagon has summed up Hawa’s history and connection to ice cream in the flowing…
We are happy to host Art and Ice Cream: the Lush, Rich Art of Hawa Diallo. The event will by Saturday, December 27 from 4:00 pm to 7:00 pm at Brooklyn Bell’s the Local at 843 Classon Ave. Brooklyn. For more information please view the invitation here.
We are grinning ear to ear to be scooping this Friday and Saturday at the famous Brooklyn Night Bazaar. Come by and get a Brooklyn Bell Sundae and grab a Good Bar, the best granola bars in the world. We will also unveil our new winter ice cream flavor, Maple Butter Pecan, made with awesomely … Read More
We had the INCREDIBLE pleasure of meeting Andrew Zimmern some time ago and while we didn’t get his autograph, at least we did get evidence of the encounter,* which we anticipate seeing this Monday, December 9, 2013 at 9:00 p.m. EST, on his Bizarre Foods America show which features NYC. In this episode – NYC … Read More
We are delighted to unveil Cinnamon Allspice Ice Cream, our autumn/winter seasonal flavor. It’s the perfect complement for any holiday pie or even to top off a beer float. Last Saturday, the flavor made it’s debut in the wilds of Bushwick at the grand opening of Hops & Hocks, from the owners of Stinky Bklyn. … Read More
It’s ice cream, which isn’t necessarily the first thing you think when you think of health food. And, yes, granola bars but really super delicious ones, some with chocolate, another with brandy-macerated cherries (called Coffee with God, and available only at Brooklyn Commune). So what’s the story? Well, our philosophy is simple: make great food … Read More
Last year we set up our canopy on Atlantic Ave. for our first event, the Atlantic Antic, proudly selling our Good Bars and cups of our ice cream. This year we did the same, but it was different. There was a year of experience that removed our neophyte status and we were glad to answer … Read More
It’s been a busy week getting ready for the 2013 Atlantic Antic street fair. Kati has been working on Good Bars and I just finished packing ice cream cups yesterday. We even have a limited supply of Brooklyn Bell lunch bags. Word! This year we are going to be across the street from the jail … Read More