It’s ice cream, which isn’t necessarily the first thing you think when you think of health food. And, yes, granola bars but really super delicious ones, some with chocolate, another with brandy-macerated cherries (called Coffee with God, and available only at Brooklyn Commune). So what’s the story? Well, our philosophy is simple: make great food … Read More
Artisanal Foods
Yep, Our Ice Cream is in Stores
It’s one thing to sell ice cream from a cart. It’s a totally different thing to sell it in stores. That’s right, we’re in stores! We are crazy happy that we have two major natural food stores in Brooklyn, Back to the Land and Peralandra stocking our ice cream. And we are super stoked to be … Read More
Big Thanks for By Brooklyn
The ice cream business is not easy. It takes skill, experience and dedication to craft a creamy pint that can make people smile. It also takes a lot of hard work to get it from our dairy plant to store freezer shelves and into the hands of customers. But it’s not just our skill, experience, … Read More
Brooklyn Bell on thegrio.com!
Thanks so much to Suzanne Rust for the fabulous piece she wrote for thegrio.com featuring Black artisanal food producers. We are small in number, but we are growing. Congrats to all these food producers who are making great food and business! We tasted the Nothin’ But bars (by Jerri Graham) and they are delicious — looking forward … Read More
“Spread Love, it’s the Brooklyn Way” on Atlantic Avenue
Thank you Atlantic Antic. On Sunday morning we assembled and extended our brand new canopy and attached our banner on the street of Atlantic Avenue. We sold ice cream and oat bars. Our exhaustion just to get to this place delayed until much later into the night, our interaction with customers fueled us. Some were … Read More
Sunday Fun Day with By Brooklyn Truly, Really Very Fun
When they say fun down on Smith Street, they actually really mean it. I can’t say we ever had that much fun at a street fair before. It was our debut appearance, unveiling three flavors of ice cream: brownsug whiskey vanilla, honey thyme which Gaia took to sing-saying, and chocolate con cayenne (which Kati took … Read More
Artisanal Foods Sprout at BK Swappers
It’s a kind of energy that is just beneath the surface; easily hidden among the shear quantity of things to do on the City (all boroughs). The simple idea of making food items to swap with strangers and newly discovered friends is simultaneously classic old-school country and quintessential urban community. This is the BK Swappers … Read More
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